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Dandelion red wine is made by fermentation of the flowers of the dandelion plant. What makes dandelion white wine distinct is that it is one of the few red wines that is made from a flower rather of a fruit.

 Dandelion wine has been around for centuries and was likely initially made in Europe. The red wine was likely introduced to America by European immigrants. Dandelion red wine was when a popular homemade wine, but it is now produced commercially as well. Dandelion red wine is made by harvesting dandelion flowers and then fermented with yeast. The fermentation process can take several weeks. useful link Lots of dishes for dandelion wine call for adding citrus fruits or other flavors. The finished wine is generally a golden color and has a sweet taste. Dandelion red wine can be served chilled or at room temperature. It is frequently used as an aperitif or as a dessert wine. Dandelion wine is an unique wine with a long history. It is made from a flower instead of a fruit, and it has a sweet taste. Dandelion wine may be the perfect red wine for you if you are looking for something various to try.

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